The easiest recipe you can find of a delicious no bake mango cheese cake!
Ingredients
- BASE
- Rite Biscuits 2 medium rolls
- Gluco Biscuits 1 medium roll
- Butter 4 tbsp
- Caster Sugar 1 tbsp
- BATTER
- Cream Cheese 220 g
- Cream 200ml
- Sugar 1/2 cup
- Gelatin 1 tbsp
- Mangoes 2 (cut into small cubes)
- TOPPING
- Mixed Fruit Jelly 50g
- Gelatin 2 tsp
- boiling water 1/4 cup
- water 1/4 cup
Cooking Directions
- To Make Base: Crush the bisuits and add in the butter and caster sugar.
- Mix well and make the base of your cheese cake with it in a dish with an aluminium foil already placed at its bottom. refrigerate it for fifteen mins.
- To Make Batter: Mix well the sugar and the cream cheese.
- Blend the gelatin dissolved in water cream and fold it in the cream cheese mixture.
- Add the mango cubes and mix with a spatula to distribute them evenly.
- Pour the batter over the base and spread it evenly.
- Refrigerate for two hours.
- To Make Topping: Dissolve the jelly powder and gelatin powder in the boiling water and add the remaining water, stilr till smooth.
- Pour it over the cheese cake and refrigerate overnight.
- Serve the mango cheese cake chilled after refrigerating for atleast 8 hours.